How did Peruvians manage to create a form of culinary expression as perfect as their nation’s food?
It all began a long time ago, when Spanish immigrants, followed by Africans, Chinese, Japanese, and Italians, brought their cuisine to be assimilated into Peruvian culture, so that through a remarkable process of interaction, dishes emerged that are as varied, filled with flavors and surprising as life itself.
Peru.travel / PromPeru
Peru and the Salcantay Trek
15 days /14 nights
Tailor-Made Peru
11 days / 10 nights
Gastronomic Peru
6 days /5 nights